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Compact space with table and counter seating.

Menu

Cantonese menu in San Francisco

Capital’s Cantonese menu San Francisco page lays out the kitchen’s shape in clear sections. Start with an appetizer, move into soup, then into noodles, braised noodles, chow mein, and fried rice. The menu also includes set meals built for one person and a vegetarian option for two. That structure makes it easy to read the board and choose a path that fits the table.

The soup list moves from Wonton Soup to Hot And Sour Soup, with Sizzling Rice Soup and Wonton Noodles Soup in the same range. Noodle dishes include Ja Jeun Mein, while chow mein brings Mixed Vegetable Chow Mein to the table. Fried rice includes Fukien Fried Rice. Capital’s home page covers the address and hours, while this page stays with the kitchen and the way the categories are arranged.

Portions change the pace of the meal. Combination For One suits a solo lunch or dinner. Vegetarian For Two gives two people a shared plate. Egg Rolls (3) Vegetarian and Pot Stickers (6) show the menu’s smaller starts before the larger noodle and rice dishes arrive. Beef appears as part of the menu too, keeping the range grounded in classic Cantonese patterns.

Compact space with table and counter seating.